The venue has four staging areas that include the main dining room, al fresco dining area, the bar, and al fresco terrace bar which make it an ideal destination venue for standing cocktail for upto 400pax. There is ample parking and upon request, valet service can be arranged.
Mimolette also has a private dining room on the second floor to cater to a private dinner for up to 20 guests. The dinner can be specially customized by our Executive Chef.
To make a event query you can email: enquiry@mimolette.com.sg
A huge new Friday-night hit among Singapore’s three Ms (models, media types and the moneyed), restaurant-cum-bar Mimolette is tucked within the Turf Club off Bukit Timah (not far from Sixth Avenue). The colonial-house venue and its tropical-greenery surrounds make for an exotic and exclusive setting – though one can’t help feeling for the stabled horses nearby; the late-night outdoor disco’s pounding R&B numbers must interfere with their sleep. Visit the restaurant for brunch, lunch or dinner, and expect New American-meets-French fare. Executive chef Kelvin Lee has an impressive CV with stints at 3-star Michelin restaurants in France and top regional establishments, though initial reports from disgruntled diners to TOS staffers have pointed to cuisine being ‘overpriced and ordinary’.
